Milk Thistle Products: Natural Support for Liver Health
Milk thistle has been traditionally used for liver support, and milk thistle products have gained recognition in modern nutraceutical markets. The active ingredient, silymarin, offers antioxidant and anti-inflammatory properties that help protect liver cells and improve overall liver function.
The global demand for herbal supplements, driven by consumer preference for natural therapies, has boosted milk thistle product sales. Market growth is influenced by the rising prevalence of liver diseases, including hepatitis, fatty liver, and cirrhosis. Pharmaceutical and nutraceutical companies are increasingly focusing on standardized extracts and capsules for therapeutic and preventive use.
Additionally, research is exploring the role of milk thistle in supporting metabolic health, detoxification, and overall immunity. Consumer awareness, safety profiles, and clinical studies are encouraging broader adoption, positioning milk thistle products as a staple in preventive healthcare strategies.